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27 Jul 2024
Popular Science Series – Paleontology in Pictures by Mr. Vincent WONG
 
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1 Jun 2024
HKUAA Music Talk & Lunch on 1 June 2024
 
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29 May 2024
Karaoke Party and Alumni Get-together by Professional Alumni Group
 
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11 May 2024
Countries in Pictures – Travel Talk Series – PALAU by Mr. Vincent WONG
 
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19 Apr 2024
[FULL]Young Alumni Drinks Gathering
by Young Alumni and Students Group
 
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13 Apr 2024
[FULL] HKUAA Visit To 啟德河導賞團活動 (13 April 2024 Sat 10:00 am – 11:30 am) by Professional Get-together Group
 
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30 Mar 2024
Lunch Talk Series - A Visit to the Hakka Earth Buildings & Guangdong's Fortified Towers 客家土樓與廣東碉樓 by Mr. Vincent WONG
 
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16 Mar 2024
[FULL] HKUAA Visit To [香港金融管理局- 金管局資訊中心導賞團活動] 16 March 2024 Sat 10:30 am – 11:30 am by Professional Get-together Group
 
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Hong Kong University Alumni Association
Events

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HKUAA Mid-Autumn Buffet Dinner at Hong Kong Club


HKUAA Mid-Autumn Buffet Dinner at Hong Kong Club

 

Dear HKUAA members,

       

To celebrate the Mid-Autumn Festival, you are cordially invited to join our Mid-Autumn Buffet Dinner at the Hong Kong Club. Details are as follow:

                                               

Date:               Saturday, September29, 2012

Time:              7:00 pm – 9:30 pm

Venue:            Garden Lounge, Hong Kong Club, 1 Jackson Road, Central, HK.

Charge:          $400 per person

Dress Code:    Smart casual

Menu

Soup

Roast Spicy Pumpkin Purée, Flaked Cod, Coriander, Lemongrass

 

Appetizers

Chilled Oysters, Lemon, Purple Onion Vinaigrette, Cocktail Sauce Smoked & Poached Salmon, Condiments, Saffron Mayonnaise Crabmeat, Avocado, Citrus Fruits, Champagne Vinaigrette Shaved Parma Ham, Contrasting Melon, Porcini Bruschetta Mezze Platter of Marinated Vegetables, Arugula, Hummus

 

Salads

Seasonal Lettuce Leaves Greek Salad, Rare-seared Tuna, Feta Cheese French Beans, Sautéed Chorizo, Porcini, Dijon Mustard Sauce Tomato, Roast Bell Pepper, Basil, Virgin Olive Oil, Balsamico 

*** 

Selection of Salad Dressings & Condiments

 

Carving

Whole Roast Beef Sirloin with Yorkshire pudding & Red Wine Sauce

 

Main Courses

Mild Seafood Curry, Tamarind, Pilaf Rice, Condiment Tray Roast Spring Chicken, Seared Duck Liver, Kumquat & Cardamon Sauce Grilled Lamb Cutlets, Roasted Artichoke, Shallots, Gravy, Mint Sauce Beijing-style Stir-fried Pork, Celery, Chilli, Cashew Nuts Fettuccini, Wild Mushrooms, Asparagus, Light Parmesan Cream Sauce 

*** 

New Potatoes Baked in Rock Salt, Seasonal Vegetables

 

Desserts

Seasonal Fresh Fruits Selection of Häagen Dazs Ice Cream Vanilla Crème Brûlée Banana Bread & Butter Pudding, Galliano Custard Mango Mousse Cake Apple Filo Strudel 

 

*** 

Coffee or Tea


     

Incomplete information may not be entertained. Please email us your payment receipt to maywong@hkuaa.org.hk
Seat(s) will only be reserved upon receipt of payment.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 

With Best Wishes

Alex C H LAI, Social & Events Convenor

Hong Kong University Alumni Association


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