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13 Oct 2020
Annual General Meeting 2020
 
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30 Aug 2020
Curriculum Vitae (CV) Review
by Student Member Group
 
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18 Jul 2020
HKUAA CHOIR Recruitment Circular Summer Season 2020
 
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24 Jun 2020
Webinar - Future Proofing: Make Our Buildings More Resilient through Autonomous Cleaning Robots
 
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20 Jun 2020
[FULL & POSTPONED] HKUAA Visit To Hong Kong Observatory Headquarters (參觀香港天文台總部) by Professional Get-together Group (Postponed to 20 June 2020 Sat Afternoon)
 
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22 Mar 2020
[FULL] HKUAA Hiking on Mar 22, 2020 - 北大刀屻
 
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17 Jan 2020
[FULL] 1st Wine Tasting of 2020 by HKUAA Fine Wine Club
 
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17 Jan 2020
[FULL] Young Alumni New Year Happy Hour
by Young Alumni Group
 
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Hong Kong University Alumni Association
Events

(3 classes are all full, thank you) 心型酥皮半熟芝士撻班
by Professional Alumni Group


ADDITIONAL CLASS C: 25 JUN 11:30-14:30

課程內容:
  • 人數: 12人
  • 課時: 約3小時
  • 語言: 廣東話
  • 導師：Chef Joel Wong
  • Venue: Be a Chef, 
    香港銅鑼灣軒尼詩道397號東區商業大廈8樓806
    銅鑼灣地鐵站B出口，步行3分鐘即可
     
  • 提供詳盡食譜，相關用具，圍裙，及現成酥皮
  • 每人會製作3個6cm 及3個4.5cm 心型酥皮半熟芝士撻，完成後可帶回家中與家人朋友分享


Please pay directly if you would like to enroll. Should you have any queries, please email to josephhku@gmail.com.

Choose your class

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