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14 Dec 2018
[FULL] Sake Tasting and Get-together Dec 2018
by Professional Alumni Group
 
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11 Dec 2018
HKUAA Choir Christmas Concert: SING NOEL
 
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23 Nov 2018
HKUAA BBQ Dinner at Aberdeen Boat Club
 
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17 Nov 2018
HKUAA Guided Tour of Chris Hall Textile Collection
by HKUAA Green and Culture Group
 
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9 Oct 2018
Annual General Meeting 2018
 
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21 Sep 2018
[FULL] Sake Tasting and Get-together 2018
by Professional Alumni Group
 
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16 Sep 2018
Japanese Botanic Art Workshop Series – by Dr. Serina Ha, Japanese Botanic Artist
 
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8 Sep 2018
HKUAA CHOIR Recruitment Circular Fall Season 2018
 
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Hong Kong University Alumni Association
Events

(3 classes are all full, thank you) 心型酥皮半熟芝士撻班
by Professional Alumni Group



ADDITIONAL CLASS C: 25 JUN 11:30-14:30

課程內容:
  • 人數: 12人
  • 課時: 約3小時
  • 語言: 廣東話
  • 導師:Chef Joel Wong
  • Venue: Be a Chef, 
    香港銅鑼灣軒尼詩道397號東區商業大廈8樓806
    銅鑼灣地鐵站B出口,步行3分鐘即可
     
  • 提供詳盡食譜,相關用具,圍裙,及現成酥皮
  • 每人會製作3個6cm 及3個4.5cm 心型酥皮半熟芝士撻,完成後可帶回家中與家人朋友分享


Please pay directly if you would like to enroll. Should you have any queries, please email to josephhku@gmail.com.

Choose your class

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