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26 Apr 2019
FULL! Dinner Talk by Dr Derek Wong on Latest Updates on Stroke Prevention and Management
by Professional Alumni Group
 
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14 Apr 2019
HKUAA Choir Spring Concert: Mendelssohn
 
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29 Mar 2019
Young Alumni Happy Hour Gathering
by Young Alumni Group
 
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22 Mar 2019
1st Wine Tasting of 2019 by HKUAA Fine Wine Club
 
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21 Mar 2019
[FULL] Dinner Talk by Professor Yu Wing Yin余永賢教授 - 香港科技發展的回顧與前瞻
by Professional Alumni Group
 
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17 Mar 2019
[FULL]HKUAA & HKUEAA Hiking on Mar 17, 2019 (春季鶴咀之旅)
 
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2 Mar 2019
[FULL]HKUAA Visit to CAD Education Path By Professional Get-Together Subcom (參觀民航處教育徑) (Mar 2019 - Sat Morning)
 
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27 Jan 2019
HKUAA & HKUOHAA Hiking on Jan 27, 2019 (A Trip to Lion Rock & Amah Rock 獅子山望夫石之旅)
 
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Hong Kong University Alumni Association
Events

(3 classes are all full, thank you) 心型酥皮半熟芝士撻班
by Professional Alumni Group



ADDITIONAL CLASS C: 25 JUN 11:30-14:30

課程內容:
  • 人數: 12人
  • 課時: 約3小時
  • 語言: 廣東話
  • 導師:Chef Joel Wong
  • Venue: Be a Chef, 
    香港銅鑼灣軒尼詩道397號東區商業大廈8樓806
    銅鑼灣地鐵站B出口,步行3分鐘即可
     
  • 提供詳盡食譜,相關用具,圍裙,及現成酥皮
  • 每人會製作3個6cm 及3個4.5cm 心型酥皮半熟芝士撻,完成後可帶回家中與家人朋友分享


Please pay directly if you would like to enroll. Should you have any queries, please email to josephhku@gmail.com.

Choose your class

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