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23 Jun 2021
HKUAA Professional Group Webinar - How to recover from difficulties, setbacks and failures at work - fast.
 
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22 Apr 2021 - 10 Jun 2021
中醫藥網上講座系列 (粵語) : 常見不同體質之養生 (4 月 22 日)、春季養生 (5 月 13 日)、夏季養生 (6 月 10 日)
 
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31 May 2021
HKUAA Professional Webinar 唔呃Like的社交媒體營銷時代 by Mr. Bernie Wong (31 May 2021 Monday)
 
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20 May 2021
HKUAA Professional Group Webinar - 金融4.0 - 未来的金融科技
 
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29 Apr 2021
HKUAA Professional Group Webinar - Rock your profile in LinkedIn world
 
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14 Apr 2021
4th talk: Business etiquette - by Alise Franck
(Series 1: Career Skills Development, HKUAA Connect with the Experts Programme)
 
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25 Dec 2020 - 14 Apr 2021
HKUAA Connect with the Experts Programme (Virtual talks)
 
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10 Mar 2021
3rd talk: Personal brand building - by Ms. Hayley Law
(Series 1: Career Skills Development, HKUAA Connect with the Experts Programme)
 
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Hong Kong University Alumni Association
Events

(3 classes are all full, thank you) 心型酥皮半熟芝士撻班
by Professional Alumni Group



ADDITIONAL CLASS C: 25 JUN 11:30-14:30

課程內容:
  • 人數: 12人
  • 課時: 約3小時
  • 語言: 廣東話
  • 導師:Chef Joel Wong
  • Venue: Be a Chef, 
    香港銅鑼灣軒尼詩道397號東區商業大廈8樓806
    銅鑼灣地鐵站B出口,步行3分鐘即可
     
  • 提供詳盡食譜,相關用具,圍裙,及現成酥皮
  • 每人會製作3個6cm 及3個4.5cm 心型酥皮半熟芝士撻,完成後可帶回家中與家人朋友分享


Please pay directly if you would like to enroll. Should you have any queries, please email to josephhku@gmail.com.

Choose your class

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