prepared by HKUAA
Online Registration
  Home
  AA Bar
  Blog
25 Dec 2020 - 31 Dec 2022
HKUAA Connect with the Experts Programme (Virtual talks)
 
Click here for details
14 Apr 2021
4th talk: Business etiquette - by Alise Franck
(Series 1: Career Skills Development, HKUAA Connect with the Experts Programme)
 
Click here for details
10 Mar 2021
3rd talk: Personal brand building - by Ms. Hayley Law
(Series 1: Career Skills Development, HKUAA Connect with the Experts Programme)
 
Click here for details
24 Feb 2021
2nd talk: Emotional Intelligence - by Bernice Lee
(Series 1: Career Skills Development, HKUAA Connect with the Experts Programme)
 
Click here for details
3 Feb 2021
1st talk: Job seeking trap - by Dr. Felix Yip
(Series 1: Career Skills Development, HKUAA Connect with the Experts Programme)
 
Click here for details
27 Oct 2020
HKUAA Webinar: Robotics Use in Health Care Sector During Covid-19 (free of charge)
organised by Professional Group
 
Click here for details
13 Oct 2020
Annual General Meeting 2020
 
Click here for details
30 Aug 2020
Curriculum Vitae (CV) Review
by Student Member Group
 
Click here for details
 
Hong Kong University Alumni Association
Events

(3 classes are all full, thank you) 心型酥皮半熟芝士撻班
by Professional Alumni Group



ADDITIONAL CLASS C: 25 JUN 11:30-14:30

課程內容:
  • 人數: 12人
  • 課時: 約3小時
  • 語言: 廣東話
  • 導師:Chef Joel Wong
  • Venue: Be a Chef, 
    香港銅鑼灣軒尼詩道397號東區商業大廈8樓806
    銅鑼灣地鐵站B出口,步行3分鐘即可
     
  • 提供詳盡食譜,相關用具,圍裙,及現成酥皮
  • 每人會製作3個6cm 及3個4.5cm 心型酥皮半熟芝士撻,完成後可帶回家中與家人朋友分享


Please pay directly if you would like to enroll. Should you have any queries, please email to josephhku@gmail.com.

Choose your class

back to previous

 

Home | About Us | Upcoming Events | Past Events | Facilities | Membership Benefit | Unsubscribe |

ROOM 101, 1/F., Yip Fung Building, 2 D'Aguilar Street, Central, Hong Kong
Tel: (852)2522 7968 Fax: (852)25232660 For inquiry, please contact us
Copyright © 1996 - 2021. All Rights Reserved