Hong Kong University Alumni Association

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	5 Jun 2019 Joint Get-together with HKU MBA 2019 by Professional Alumni Group

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	31 May 2019 Young Alumni Happy Hour by Young Alumni Group

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	18 May 2019 HKUAA CHOIR Recruitment Circular Summer Season 2019

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	15 May 2019 [FULL] 2nd Wine Dinner of 2019 by HKUAA Fine Wine Club

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	30 Apr 2019 Curriculum Vitae (CV) Review by Student Member Group

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	26 Apr 2019 Dinner Talk by Dr Derek Wong on Latest Updates on Stroke Prevention and Management by Professional Alumni Group

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	14 Apr 2019 HKUAA Choir Spring Concert: Mendelssohn

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	13 Apr 2019 HKUAA Guided Tour to Organic Fisheries by HKUAA Green and Culture Group

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Events

(FULL!)Cooking Class and Party
by Professional Alumni Group

Chef's Introduction

Mr Ryan Yeung , who is honored as Commenderie des Cordons Bleus de France ( 法國藍帶騎士勳章 ) ,

he is also recommended to be member of Chaine Des Rotisseurs ( 法國國際美食協會會員 ) by professional French chefs .

Ryan has been working at hotels as Executive Chef for almost 2 decades.

He is now teaching our guests to cook at Easy Chef Cooking Studio ,

and designs menu for global companies’ cooking parties / team building cooking parties exclusively.

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