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	21 Mar 2019 Dinner Talk by Professor Yu Wing Yin余永賢教授 - 香港科技發展的回顧與前瞻 by Professional Alumni Group

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	2 Mar 2019 HKUAA Visit to CAD Education Path By Professional Get-Together Subcom (參觀民航處教育徑) (Mar 2019 - Sat Morning)

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	13 Feb 2019 POSTPONED TO 13 FEB 2019- Dinner Talk by Film Director Lee Lik-chi (李力持) - 從貨倉管理員到喜劇導演 by Professional Alumni Group

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	27 Jan 2019 HKUAA & HKUOHAA Hiking on Jan 27, 2019 (A Trip to Lion Rock & Amah Rock 獅子山望夫石之旅)

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	19 Jan 2019 [FULL] HKUAA Buffet Dinner at The Hong Kong Club 2019

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	15 Jan 2019 [FULL] 美酒佳餚酒宴 - 1st Wine Dinner of 2019 by HKUAA Fine Wine Club

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	13 Jan 2019 [FULL] HKUAA Lamma Island Eco-Cultural Trip (南丫島漁民文化環島生態遊) by Professional Get-Together Group 13 Jan 2019 (Sun)

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	12 Jan 2019 HKUAA CHOIR Recruitment Circular Spring Season 2019

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Events

(FULL!)Cooking Class and Party
by Professional Alumni Group

Chef's Introduction

Mr Ryan Yeung , who is honored as Commenderie des Cordons Bleus de France ( 法國藍帶騎士勳章 ) ,

he is also recommended to be member of Chaine Des Rotisseurs ( 法國國際美食協會會員 ) by professional French chefs .

Ryan has been working at hotels as Executive Chef for almost 2 decades.

He is now teaching our guests to cook at Easy Chef Cooking Studio ,

and designs menu for global companies’ cooking parties / team building cooking parties exclusively.

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