Hong Kong University Alumni Association

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	13 Oct 2020 Annual General Meeting 2020

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	30 Aug 2020 Curriculum Vitae (CV) Review by Student Member Group

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	18 Jul 2020 HKUAA CHOIR Recruitment Circular Summer Season 2020

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	24 Jun 2020 Webinar - Future Proofing: Make Our Buildings More Resilient through Autonomous Cleaning Robots

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	20 Jun 2020 [FULL & POSTPONED] HKUAA Visit To Hong Kong Observatory Headquarters (參觀香港天文台總部) by Professional Get-together Group (Postponed to 20 June 2020 Sat Afternoon)

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	22 Mar 2020 [FULL] HKUAA Hiking on Mar 22, 2020 - 北大刀屻

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	17 Jan 2020 [FULL] 1st Wine Tasting of 2020 by HKUAA Fine Wine Club

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	17 Jan 2020 [FULL] Young Alumni New Year Happy Hour by Young Alumni Group

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Events

(FULL!)Cooking Class and Party
by Professional Alumni Group

Chef's Introduction

Mr Ryan Yeung , who is honored as Commenderie des Cordons Bleus de France ( 法國藍帶騎士勳章 ) ,

he is also recommended to be member of Chaine Des Rotisseurs ( 法國國際美食協會會員 ) by professional French chefs .

Ryan has been working at hotels as Executive Chef for almost 2 decades.

He is now teaching our guests to cook at Easy Chef Cooking Studio ,

and designs menu for global companies’ cooking parties / team building cooking parties exclusively.

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