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14 Dec 2018
[FULL] Sake Tasting and Get-together Dec 2018
by Professional Alumni Group
 
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11 Dec 2018
HKUAA Choir Christmas Concert: SING NOEL
 
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23 Nov 2018
HKUAA BBQ Dinner at Aberdeen Boat Club
 
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17 Nov 2018
HKUAA Guided Tour of Chris Hall Textile Collection
by HKUAA Green and Culture Group
 
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9 Oct 2018
Annual General Meeting 2018
 
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21 Sep 2018
[FULL] Sake Tasting and Get-together 2018
by Professional Alumni Group
 
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16 Sep 2018
Japanese Botanic Art Workshop Series – by Dr. Serina Ha, Japanese Botanic Artist
 
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8 Sep 2018
HKUAA CHOIR Recruitment Circular Fall Season 2018
 
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Hong Kong University Alumni Association
Events

(FULL!)Cooking Class and Party
by Professional Alumni Group





Chef's Introduction

Mr Ryan Yeung , who is honored as Commenderie des Cordons Bleus de France ( 法國藍帶騎士勳章 ) ,

he is also recommended to be member of Chaine Des Rotisseurs ( 法國國際美食協會會員 ) by professional French chefs .

Ryan has been working at hotels as Executive Chef for almost 2 decades.

He is now teaching our guests to cook at Easy Chef Cooking Studio ,

and designs menu for global companies’ cooking parties / team building cooking parties exclusively.



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