Hong Kong University Alumni Association

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	14 Dec 2018 [FULL] Sake Tasting and Get-together Dec 2018 by Professional Alumni Group

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	11 Dec 2018 HKUAA Choir Christmas Concert: SING NOEL

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	23 Nov 2018 HKUAA BBQ Dinner at Aberdeen Boat Club

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	17 Nov 2018 HKUAA Guided Tour of Chris Hall Textile Collection by HKUAA Green and Culture Group

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	9 Oct 2018 Annual General Meeting 2018

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	21 Sep 2018 [FULL] Sake Tasting and Get-together 2018 by Professional Alumni Group

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	16 Sep 2018 Japanese Botanic Art Workshop Series – by Dr. Serina Ha, Japanese Botanic Artist

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	8 Sep 2018 HKUAA CHOIR Recruitment Circular Fall Season 2018

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Events

(FULL!)Cooking Class and Party
by Professional Alumni Group

Chef's Introduction

Mr Ryan Yeung , who is honored as Commenderie des Cordons Bleus de France ( 法國藍帶騎士勳章 ) ,

he is also recommended to be member of Chaine Des Rotisseurs ( 法國國際美食協會會員 ) by professional French chefs .

Ryan has been working at hotels as Executive Chef for almost 2 decades.

He is now teaching our guests to cook at Easy Chef Cooking Studio ,

and designs menu for global companies’ cooking parties / team building cooking parties exclusively.

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