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| Events 1st French Wine Dinner of 2017 1st French Wine Dinner of 2017 at 7:30pm, on Friday, 17th March at HKUAA Date : 17 March, Friday 2017 at 7:30 Cost : $480 per head for members and guests. 10% discount for Fine Wine Club members. Wines : There will be four gorgeous French - one Champagne and three Bordeaux red with good scores and reviews. Champagne : Moët Chandon Brut Imperial NV. R.P. 86 Bordeaux. : 2009 Chateau Pellebouc, Bordeaux Superior. Bordeaux. : 2010 Chateau Joanin Becot, Cotes de Castillo. R.P. 89 Bordeaux. : 2008 Chateau Rauzan Segla, Margaux. R.P. 90+ Menu :  A special feature of this event will be the rare opportunity to hear the introduction of the wines by Mr. Laurent Bonnet, a Bordeaux Negociante and CEO of LD Vins, which will supply three wines for the dinner. The event is once again wholly sponsored by Alsco Enterprises Ltd and co-organised by the Fine Wine Club. As usual you will also enjoy a sumptuous banquet of excellent Cantonese food prepared by our famed chef ! There will also be available for purchase the tasted wines at good discounts. Please sign up early ! The Fine Wine Club would also like to announce a coming subscription for a super-value RP 92 Spanish wine at only $168 a bottle ! So please renew your membership now or join as new members for only $200 per year. Watch out for details next week. Tommy Ling Chairman, AA Bar Reservation and payment method for Wine Dinner 1. Please complete the form in below with payment and email to Ms. Natalie Wong at natalie.wong@hkuaa.hk ON or BEFORE 13th March, 2017. If you enroll together with your friend(s), please copy the form twice and complete it for your friend(s) as well. ***Enrolment Form *** Full Name: Gender: HKUAA Membership No.: Phone: Email: 2. After filling out the form, please pay 3. Send us your SCANNED RECEIPT at natalie.wong@hkuaa.hk with your FULL NAME. Kindly note that places will only be reserved for members who have paid and send us the email. 4. A confirmation email will be sent after we have confirmed your payment. Deadline of reservation: 13th March, 2017 (Monday) |