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2 Mar 2019
HKUAA Visit to CAD Education Path By Professional Get-Together Subcom (參觀民航處教育徑) (Mar 2019 - Sat Morning)
 
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19 Jan 2019
HKUAA Buffet Dinner at The Hong Kong Club 2019
 
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17 Jan 2019
Dinner Talk by Film Director Lee Lik-chi (李力持)
by Professional Alumni Group
 
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13 Jan 2019
HKUAA Lamma Island Eco-Cultural Trip (南丫島漁民文化環島生態遊) by Professional Get-Together Group 13 Jan 2019 (Sun)
 
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12 Jan 2019
HKUAA CHOIR Recruitment Circular Spring Season 2019
 
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29 Dec 2018
YOUNG ALUMNI PRE-NEW YEAR BOATING NITE
 
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21 Dec 2018
3rd Wine Tasting of 2018 by HKUAA Fine Wine Club
 
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12 Dec 2018
Free Tickets - Hong Kong Blockchain Summit 2018
by Student Member Group
 
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Hong Kong University Alumni Association
News

New Chef, New Specialities at HKUAA Premises

HKUAA Premises has introduced a brand new menu developed by Chef Lee, who has recently joined us from Luk Yu Restaurant.

With close of 30 years of experience under his belt, Chef Lee is one of the most coveted chef in Cantonese style dishes in town.

Some of Chef Lee's signature dishes are:


鷓鴣粥燕窩, 稔杏白肺湯, 菜膽炆斑翅, 燒雲腿鴿片, 珊瑚炒桂花翅,
正牌鹽焗雞, 八寶蓮子鴨, 碧綠生魚卷, 竹笙燴上素等名菜。

Please contact club manager at 25227968 to reserve a table for lunch or to discuss your special requests over a dinner menu.

HKUAA Premises is located at:
1/F., Yip Fung Building, 101 D'Anguilar Street, Central, Hong Kong
Opening hours: Monday to Sunday from 11:00 am to 11:00 pm

HKUAA Membership is now open to all HKU graduates for free. Please register on-line at the HKUAA Website www.hkuaa.org.hk or download a membership application form from the website and fax to Ms. Cheng at 2523 2660.


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ROOM 101, 1/F., Yip Fung Building, 2 D'Aguilar Street, Central, Hong Kong
Tel: (852)2522 7968 Fax: (852)25232660 For inquiry, please contact us
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