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9 Oct 2019
Dinner talk挑戰七大洲極地的準備和常見的傷患痛症處理方法
by Professional Alumni Group
 
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30 Aug 2019
Dinner Talk on “打開世界名校之門!—入學申請全攻略 “ by 資深學業及生涯策劃顧問 :凌羽一博士 (Dr. Jeffrey Hui)
 
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2 Aug 2019
Young Alumni Summer Happy Hour
by Young Alumni Group
 
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27 Jun 2019
(FULL)Dinner Talk by Dr Stephen Chung on Orthopaedics Sports Injuries
by Professional Alumni Group
 
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22 Jun 2019
***FULL***
HKUAA Guided Tour to Former Fanling Magistracy

by HKUAA Green and Culture Group
 
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5 Jun 2019
Joint Get-together with HKU MBA 2019
by Professional Alumni Group
 
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31 May 2019
Young Alumni Happy Hour
by Young Alumni Group
 
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18 May 2019
HKUAA CHOIR Recruitment Circular Summer Season 2019
 
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Hong Kong University Alumni Association
News

New Chef, New Specialities at HKUAA Premises

HKUAA Premises has introduced a brand new menu developed by Chef Lee, who has recently joined us from Luk Yu Restaurant.

With close of 30 years of experience under his belt, Chef Lee is one of the most coveted chef in Cantonese style dishes in town.

Some of Chef Lee's signature dishes are:


鷓鴣粥燕窩, 稔杏白肺湯, 菜膽炆斑翅, 燒雲腿鴿片, 珊瑚炒桂花翅,
正牌鹽焗雞, 八寶蓮子鴨, 碧綠生魚卷, 竹笙燴上素等名菜。

Please contact club manager at 25227968 to reserve a table for lunch or to discuss your special requests over a dinner menu.

HKUAA Premises is located at:
1/F., Yip Fung Building, 101 D'Anguilar Street, Central, Hong Kong
Opening hours: Monday to Sunday from 11:00 am to 11:00 pm

HKUAA Membership is now open to all HKU graduates for free. Please register on-line at the HKUAA Website www.hkuaa.org.hk or download a membership application form from the website and fax to Ms. Cheng at 2523 2660.


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Tel: (852)2522 7968 Fax: (852)25232660 For inquiry, please contact us
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