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23 Nov 2018
HKUAA BBQ Dinner at Aberdeen Boat Club
 
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11 Nov 2018
HKUAA Community Services – 愛心送暖速遞行動2018
 
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10 Nov 2018
HKUAA Hiking on Nov 10, 2018 (Pineapple Dam - Lung Mun Country Trail - Chuen Lung)
 
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3 Nov 2018
New Graduates Welcome Party
 
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19 Oct 2018
Dinner Talk - 從地圖和圖譜看大灣區和一帶一路的變化和發展
by Professional Alumni Group
 
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13 Oct 2018
[FULL] HKUAA Visit To 晨曦島福音戒毒中心@西貢伙頭墳洲 (13 October 2018 - Saturday)
 
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9 Oct 2018
Annual General Meeting 2018
 
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21 Sep 2018
[FULL] Sake Tasting and Get-together 2018
by Professional Alumni Group
 
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Hong Kong University Alumni Association
News

4th French Wine Dinner of 2016

4th French Wine Dinner of 2016 at 7:30pm, on Friday, 29th July at HKUAA

 

We are happy to announce yet another wine dinner for end of July, following the enormously successful Italian wine dinner at the end of May. Last time we had a turn out of 10 tables, the maximum we could accommodate !  I do apologise to those who had to be turned away. This time for a total of eight bottles of good French wines, including both white, red and a Sauterne to one table of 12, thanks again to the generosity of Alsco Enterprises' sponsorship, the charge per head is only $480 ($432 for wine club members) ! And of course we will serve all the 'brand dishes' too; all eight courses of them !  The wines will include four high-score ones (over 90). For details please see the attached food menu and wine reviews. So please sign up quickly before the event is full.  I look forward to seeing you all again !

Payment method:

1) BY DEPOSIT (By ATM, Counter or Online)

Please deposit payment to our HSBC Account.

Account Name: Hong Kong University Alumni Association
Account No.: 808-5-000324

2)  BY CHEQUE TO "HKUAA"

please send to the cheque to Room 101, 1/F, Yip Fung Building, 2 D’Aguilar Street, Central, Hong Kong.
The bearer of the cheque should be “HKUAA”. Please write your name and contact number at the back of the cheque.

The selected wines have been carefully paired with the dishes we are serving by Alsco's wine expert who will also be present to introduce each wine. Attached please see the planned wine - dish pairing details

 

Tommy Ling

AA Bar Chairman

 


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