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12 Nov 2022
Countries in Pictures – Travel Talk Series- JORDAN by Mr. Vincent WONG
 
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15 Oct 2022
SAT LUNCH TALK BY PROFESSIONAL GROUP - My Aurora trip by Mr. Alex Hung
 
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8 Oct 2022
Countries in Pictures – Travel Talk Series- ICELAND by Mr. Vincent WONG
 
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26 Sep 2022
HKUAA Professional Group Webinar - Linkedin personal branding and career tips by Ms. Hayley Law and Ms. Nicole Hui
 
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24 Sep 2022
The New Normal of Future Food and its Post-pandemic Trend (疫後未來食品新常態) from Dr. Fong (方麗影博士) on 24 Sept 2022 (Sat Afternoon)
 
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17 Sep 2022
Popular Science Talk Series METEORITE by Mr. Vincent WONG
 
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17 Sep 2022
HKUAA Chritmas Caroling - Member Recruitment
 
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3 Sep 2022
Countries in Pictures – Travel Talk Series- GALAPAGOS ISLANDS by Mr. Vincent WONG
 
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Hong Kong University Alumni Association
Events

[FULL] HKUAA Whisky Tasting
by Professional Alumni Group




Fee: HK$250 per head (including snacks)
Talk will be conducted in Cantonese.
Quota: 30

Whisky List for Tasting:
Monkey Shoulder Blended Malt Whisky
Tullamore D.E.W. Irish Whisky
Wakatsuru Uemsky
Deanston (Virgin Oak) Highland Single Malt

Speaker: Mr. Eddie Nara


Eddie Nara is an independent spirits educator and consultant whose fervent passion and extensive knowledge have earned him the reputation as a spirits industry leader across Hong Kong and Asia. Throughout the last decade, he has been on a mission to educate others about the art of whisk(e)y and cognac drinking. He also strives to rectify misconceptions on spirits, and to bring awareness to often neglected spirits-producing countries. To date, he has facilitated masterclasses and tastings for 40 premier whisk(e)y, cognac, gin and rum brands and partnered with over 50 prominent companies.

Currently, Nara serves as a columnist and contributor for numerous esteemed wine and spirits magazines. He also sits and chairs on various judging panels of global spirits and cocktail competitions.

Nara holds the Approved Trainer of The Whisky Ambassador programme, and Certified Spirits Educator (CSE) by The Society of Wine Educators. Furthermore, he was the founding chairman of the first ever whisk(e)y appreciation society in Hong Kong.


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