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27 Jan 2024
Countries in Pictures – Travel Talk Series – ITALY by Mr. Vincent WONG
 
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23 Dec 2023
(FULL!) HKUAA Professional Group - Pre-Xmas Tram Party (FULL)
 
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16 Dec 2023
[FULL] Countries in Pictures – Travel Talk Series – THE MYSTERIOUS XI XIA EMPIRE by Mr. Vincent WONG
 
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2 Dec 2023
HKUAA HIKING 蕉坑獅子會自然教育中心至西貢
 
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2 Dec 2023
(FULL)HKUAA Professional Group - Heritage Guided Tour to the Hong Kong Jockey Club University of Chicago Heritage Courtyard and Interpretation Centre
 
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21 Oct 2023
[FULL] HKUAA Guided Tour for the Exhibition - Human Silk
by HKUAA Green and Culture Group
 
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22 Sep 2023
[FULL] Fine Wine Club - 2nd WINE TASTING 2023 (September 22 Friday at 6:45pm)
 
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9 Sep 2023
Countries in Pictures – Travel Talk Series – POLYNESIA by Mr. Vincent WONG
 
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Hong Kong University Alumni Association
Events

[FULL] HKUAA Whisky Tasting
by Professional Alumni Group




Fee: HK$250 per head (including snacks)
Talk will be conducted in Cantonese.
Quota: 30

Whisky List for Tasting:
Monkey Shoulder Blended Malt Whisky
Tullamore D.E.W. Irish Whisky
Wakatsuru Uemsky
Deanston (Virgin Oak) Highland Single Malt

Speaker: Mr. Eddie Nara


Eddie Nara is an independent spirits educator and consultant whose fervent passion and extensive knowledge have earned him the reputation as a spirits industry leader across Hong Kong and Asia. Throughout the last decade, he has been on a mission to educate others about the art of whisk(e)y and cognac drinking. He also strives to rectify misconceptions on spirits, and to bring awareness to often neglected spirits-producing countries. To date, he has facilitated masterclasses and tastings for 40 premier whisk(e)y, cognac, gin and rum brands and partnered with over 50 prominent companies.

Currently, Nara serves as a columnist and contributor for numerous esteemed wine and spirits magazines. He also sits and chairs on various judging panels of global spirits and cocktail competitions.

Nara holds the Approved Trainer of The Whisky Ambassador programme, and Certified Spirits Educator (CSE) by The Society of Wine Educators. Furthermore, he was the founding chairman of the first ever whisk(e)y appreciation society in Hong Kong.


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