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23 Jul 2022
Travel Talk Series- WESTERN AUSTRALIA- TRAVEL & CULTURE by Mr. Calvin LAM
 
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16 Jul 2022
HKUAA Guided Tour to Recovery, Resilience, Resurgence Photography Exhibition
by HKUAA Green and Culture Group
 
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16 Jul 2022
HKUAA Buffet Dinner at The Hong Kong Club
 
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9 Jul 2022
Countries in Pictures – Travel Talk Series- EASTER ISLAND by Mr. Vincent WONG
 
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7 Jul 2022
HKUAA Zoom Talk - Do's & Don'ts on NFT
by HKUAA Green and Culture Group
 
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6 Jul 2022
HKUAA Professional Webinar: “How Fintech is Embracing the Metaverse?” (金融科技如何擁抱元宇宙?) by Professor Emil Chan(6 July 2022, Wed 7:30 pm -8:30 pm)
 
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28 Jun 2022
Scotch Single Malt Whisky Tasting Night
 
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27 Jun 2022
HKUAA Professional Group Webinar - NFT Song and Metaverse
 
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Hong Kong University Alumni Association
Events

[FULL] HKUAA Whisky Tasting
by Professional Alumni Group




Fee: HK$250 per head (including snacks)
Talk will be conducted in Cantonese.
Quota: 30

Whisky List for Tasting:
Monkey Shoulder Blended Malt Whisky
Tullamore D.E.W. Irish Whisky
Wakatsuru Uemsky
Deanston (Virgin Oak) Highland Single Malt

Speaker: Mr. Eddie Nara


Eddie Nara is an independent spirits educator and consultant whose fervent passion and extensive knowledge have earned him the reputation as a spirits industry leader across Hong Kong and Asia. Throughout the last decade, he has been on a mission to educate others about the art of whisk(e)y and cognac drinking. He also strives to rectify misconceptions on spirits, and to bring awareness to often neglected spirits-producing countries. To date, he has facilitated masterclasses and tastings for 40 premier whisk(e)y, cognac, gin and rum brands and partnered with over 50 prominent companies.

Currently, Nara serves as a columnist and contributor for numerous esteemed wine and spirits magazines. He also sits and chairs on various judging panels of global spirits and cocktail competitions.

Nara holds the Approved Trainer of The Whisky Ambassador programme, and Certified Spirits Educator (CSE) by The Society of Wine Educators. Furthermore, he was the founding chairman of the first ever whisk(e)y appreciation society in Hong Kong.


Registration fee

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