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23 Jun 2021
HKUAA Professional Group Webinar - How to recover from difficulties, setbacks and failures at work - fast.
 
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22 Apr 2021 - 10 Jun 2021
中醫藥網上講座系列 (粵語) : 常見不同體質之養生 (4 月 22 日)、春季養生 (5 月 13 日)、夏季養生 (6 月 10 日)
 
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31 May 2021
HKUAA Professional Webinar 唔呃Like的社交媒體營銷時代 by Mr. Bernie Wong (31 May 2021 Monday)
 
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20 May 2021
HKUAA Professional Group Webinar - 金融4.0 - 未来的金融科技
 
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29 Apr 2021
HKUAA Professional Group Webinar - Rock your profile in LinkedIn world
 
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14 Apr 2021
4th talk: Business etiquette - by Alise Franck
(Series 1: Career Skills Development, HKUAA Connect with the Experts Programme)
 
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25 Dec 2020 - 14 Apr 2021
HKUAA Connect with the Experts Programme (Virtual talks)
 
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10 Mar 2021
3rd talk: Personal brand building - by Ms. Hayley Law
(Series 1: Career Skills Development, HKUAA Connect with the Experts Programme)
 
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Hong Kong University Alumni Association
Events

[FULL] HKUAA Whisky Tasting
by Professional Alumni Group




Fee: HK$250 per head (including snacks)
Talk will be conducted in Cantonese.
Quota: 30

Whisky List for Tasting:
Monkey Shoulder Blended Malt Whisky
Tullamore D.E.W. Irish Whisky
Wakatsuru Uemsky
Deanston (Virgin Oak) Highland Single Malt

Speaker: Mr. Eddie Nara


Eddie Nara is an independent spirits educator and consultant whose fervent passion and extensive knowledge have earned him the reputation as a spirits industry leader across Hong Kong and Asia. Throughout the last decade, he has been on a mission to educate others about the art of whisk(e)y and cognac drinking. He also strives to rectify misconceptions on spirits, and to bring awareness to often neglected spirits-producing countries. To date, he has facilitated masterclasses and tastings for 40 premier whisk(e)y, cognac, gin and rum brands and partnered with over 50 prominent companies.

Currently, Nara serves as a columnist and contributor for numerous esteemed wine and spirits magazines. He also sits and chairs on various judging panels of global spirits and cocktail competitions.

Nara holds the Approved Trainer of The Whisky Ambassador programme, and Certified Spirits Educator (CSE) by The Society of Wine Educators. Furthermore, he was the founding chairman of the first ever whisk(e)y appreciation society in Hong Kong.


Registration fee

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