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5 Aug 2023
HKUAA Professional Talk cum Visit to THEi Food Innovation Centre (THEi高科院 -食品創新中心) and VTC Halls of Student Residence (職業訓練局學生舍堂) @THEi Tsing Yi Campus (5 August 2023 Sat Afternoon 2:30 pm -5:00 pm)
 
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8 Jul 2023
[FULL] HKUAA Visit to [寶珊排水隧道-山泥傾瀉科技展學館] 導賞參觀 (8 July 2023 Sat 2:45 pm -3:45 pm)
 
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10 Jun 2023 - 8 Jul 2023
Countries in Pictures – Travel Talk Series - INDIA by Mr. Vincent WONG
 
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29 May 2023
FULL - Wine Tasting and Get-together May 2023
by Professional Alumni Group
 
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27 May 2023
HKU Alumni Association - Music Talk and Lunch
 
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20 May 2023
Countries in Pictures – Travel Talk Series - CHILE by Mr. Vincent WONG
 
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14 Apr 2023
HKUAA BBQ Dinner at Aberdeen Boat Club(FULL)
 
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12 Apr 2023
HKUAA GREEN AND CULTURE GROUP Zoom Talk - NFT x Photography by Iris
 
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Hong Kong University Alumni Association
Events

[FULL] HKUAA Whisky Tasting
by Professional Alumni Group




Fee: HK$250 per head (including snacks)
Talk will be conducted in Cantonese.
Quota: 30

Whisky List for Tasting:
Monkey Shoulder Blended Malt Whisky
Tullamore D.E.W. Irish Whisky
Wakatsuru Uemsky
Deanston (Virgin Oak) Highland Single Malt

Speaker: Mr. Eddie Nara


Eddie Nara is an independent spirits educator and consultant whose fervent passion and extensive knowledge have earned him the reputation as a spirits industry leader across Hong Kong and Asia. Throughout the last decade, he has been on a mission to educate others about the art of whisk(e)y and cognac drinking. He also strives to rectify misconceptions on spirits, and to bring awareness to often neglected spirits-producing countries. To date, he has facilitated masterclasses and tastings for 40 premier whisk(e)y, cognac, gin and rum brands and partnered with over 50 prominent companies.

Currently, Nara serves as a columnist and contributor for numerous esteemed wine and spirits magazines. He also sits and chairs on various judging panels of global spirits and cocktail competitions.

Nara holds the Approved Trainer of The Whisky Ambassador programme, and Certified Spirits Educator (CSE) by The Society of Wine Educators. Furthermore, he was the founding chairman of the first ever whisk(e)y appreciation society in Hong Kong.


Registration fee

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