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16 Dec 2023
Countries in Pictures – Travel Talk Series – THE MYSTERIOUS XI XIA EMPIRE by Mr. Vincent WONG
Click here for details
22 Sep 2023
[FULL] Fine Wine Club - 2nd WINE TASTING 2023 (September 22 Friday at 6:45pm)
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9 Sep 2023
Countries in Pictures – Travel Talk Series – POLYNESIA by Mr. Vincent WONG
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2 Sep 2023
[Rescheduled] HKUAA Buffet Dinner at The Hong Kong Club on 2 Sep 2023
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26 Aug 2023
[FULL] HKUAA Visit to Heroes Beer Factory and Free Flow Event (26 August 2023 Sat Afternoon 15:00 to 17:15)
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19 Aug 2023
Countries in Pictures – Travel Talk Series – AZORES by Mr. Vincent WONG
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5 Aug 2023
[FULL] HKUAA Professional Talk cum Visit to THEi Food Innovation Centre (THEi高科院 -食品創新中心) and VTC Halls of Student Residence (職業訓練局學生舍堂) @THEi Tsing Yi Campus (5 August 2023 Sat)
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22 Jul 2023
[FULL] HKUAA Guided Tour to Jockey Club Museum of Climate Change and Exclusive Sharing from Dr. Rebecca Lee (李樂詩)
by HKUAA Green and Culture Group
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Hong Kong University Alumni Association

*FULL*HKUAA Buffet Dinner at Hong Kong Club

HKUAA Buffet Dinner at Hong Kong Club


Dear HKUAA members,       

You are cordially invited to join our HKUAA Buffet Dinner at the Hong Kong Club. Details are as follow:                                               

Date:               Friday, November 29, 2013

Time:              7:00 pm – 9:30 pm

Venue:            Garden Lounge, Hong Kong Club, 1 Jackson Road, Central, HK.

Charge:          Early Bird Price: $560 per person Before 31 Oct 2013
                                                 $600 per person After 31 Oct 2013

Free for children aged under 2, half price for children aged from 3-12

Dress Code:    Smart casual



Wild Mushroom & Scallop Cappuccino

Served at Your Table

Dressed Half Boston Lobster, Russian Salad, Herb Vinaigrette


Chilled Oysters, Lemon, Shallot Vinaigrette, Cocktail Sauce

Sushi & Sashimi Selection, Pickled Daikon, Ginger, Wasabi, Soy Sauce

Dill Marinated & Smoked Salmon, Capers, Purple Onion, Lemon, Honey Mustard Dressing

Home-made Goose Liver Terrine, Sauternes Jelly, Melba Toasts

Vietnamese Prawn Rice Paper Rolls, Garlic, Chilli Vinegar

Jamon Iberico de Bellota, Port Marinated Hami Melon, Mint

Burrata Mozzarella, Roast Vine Tomatoes, Bell Peppers, Basil


Assorted Seasonal Lettuces

Peppered & Rare-seared Yellow Fin Tuna, Nicoise Salad

Crabmeat, Avocado, Citrus Fruit Dressing

Thai Boneless Chicken Feet, Green Papaya, Chilli, Peanut, Lime Fish Sauce

Young Spinach, Pear, Stilton, Walnut Oil Vinaigrette


Selection of Salad Dressings & Condiments


Whole Roast Beef Prime Rib, Yorkshire Pudding, Grated Horseradish, Herb Gravy

Main Courses

Indian Lamb Curry, Cardamoms, Chick Pea, Saffron Basmati Rice, Condiments

Grilled King Prawns, Chilli & Garlic Butter

Pan-fried Sea Bass Fillet, Sauteed Artichoke, Cherry Tomatoes, Meuniere Sauce

Roast Kurobuta Pork Loin, Braised Red Cabbage, Chorizo Sherry Reduction

Chermoula Marinated & Roasted Spring Chicken, Black Pepper Sauce

Vegetarian Singapore Fried Noodles, Bean Curd


Roast Potatoes, Seasonal Vegetables


Oriental Fruits & Fresh Berries, Selection of Haagen Dazs Ice Cream

Hong Kong Club Chocolate Mousse, Apple & Pear Crumble, Custard Sauce

Mango Bread & Butter Pudding, Passion Fruit & Coconut Meringue Tart

Chestnut Creme Brulee & Milk Chocolate Verrines

Cheese Selection, Condiments, Crackers


Coffee or Tea

Assorted Chocolates, Petit Fours

Wines: Loron & Fils Macon-Villages Chardonnay 2011 and Chateau Cantemerle 2004


Incomplete information may not be entertained. Seat(s) will only be reserved upon receipt of payment.
For enquiries please email or call Ms May Wong, HKUAA Administrative Manager at +852 2522-6113.



With Best Wishes

Alex C H LAI, Social & Events Convenor

Hong Kong University Alumni Association

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