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17 Dec 2022
Pokfulam Cultural Landscape Tour Led by Conservation Architect and Farm Ambassador (FULL)
 
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10 Dec 2022
Countries in Pictures – Travel Talk Series- Antarctica by Mr. Vincent WONG
 
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28 Nov 2022
The Death and Rebirth of Hong Kong's Museums
by HKUAA Green and Culture Group
 
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25 Nov 2022
HKUAA Sake Tasting Workshop
 
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19 Nov 2022
New Graduates Welcome Gathering
 
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12 Nov 2022
HKUAA Profesional Group - VoxEdit 元宇宙藝術 工作坊 (2 hours)(CANCELLED)
 
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12 Nov 2022
Countries in Pictures – Travel Talk Series- JORDAN by Mr. Vincent WONG
 
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15 Oct 2022
SAT LUNCH TALK BY PROFESSIONAL GROUP - My Aurora trip by Mr. Alex Hung(CANCELLED)
 
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Hong Kong University Alumni Association
Events

(3 classes are all full, thank you) 心型酥皮半熟芝士撻班
by Professional Alumni Group



ADDITIONAL CLASS C: 25 JUN 11:30-14:30

課程內容:
  • 人數: 12人
  • 課時: 約3小時
  • 語言: 廣東話
  • 導師:Chef Joel Wong
  • Venue: Be a Chef, 
    香港銅鑼灣軒尼詩道397號東區商業大廈8樓806
    銅鑼灣地鐵站B出口,步行3分鐘即可
     
  • 提供詳盡食譜,相關用具,圍裙,及現成酥皮
  • 每人會製作3個6cm 及3個4.5cm 心型酥皮半熟芝士撻,完成後可帶回家中與家人朋友分享


Please pay directly if you would like to enroll. Should you have any queries, please email to josephhku@gmail.com.

Choose your class

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