prepared by HKUAA
Online Registration
  Home
  Blog
1 Dec 2021
HKUAA Professional Webinar: from Dr. Royce Yuen JP 袁文俊博士 太平紳士 (1 Dec 2021, Wed Evening)
 
Click here for details
27 Nov 2021
Countries in Pictures – Travel Talk Series - TRANSCAUCASIA: Azerbaijan, Armenia and Georgia
 
Click here for details
30 Oct 2021
Countries in Pictures – Travel Talk Series - ETHIOPIA by Mr. Vincent WONG
 
Click here for details
16 Oct 2021
HKUAA Guided Tour - 數碼通「5G LAB@天際100」參觀體驗日
 
Click here for details
12 Oct 2021
Annual General Meeting 2021
 
Click here for details
18 Sep 2021
Countries in Pictures – Travel Talk Series - IRAN by Mr. Vincent WONG
 
Click here for details
8 Sep 2021
Dinner Talk - 把挑戰變成一種習慣 by Ms. Ada TSANG (曾燕紅)
 
Click here for details
30 Aug 2021
HKUAA Professional Webinar: 5G speeds up Digital Transformation in the Smart City Era (30 Aug 2021)
 
Click here for details
 
Hong Kong University Alumni Association
Events

(3 classes are all full, thank you) 心型酥皮半熟芝士撻班
by Professional Alumni Group



ADDITIONAL CLASS C: 25 JUN 11:30-14:30

課程內容:
  • 人數: 12人
  • 課時: 約3小時
  • 語言: 廣東話
  • 導師:Chef Joel Wong
  • Venue: Be a Chef, 
    香港銅鑼灣軒尼詩道397號東區商業大廈8樓806
    銅鑼灣地鐵站B出口,步行3分鐘即可
     
  • 提供詳盡食譜,相關用具,圍裙,及現成酥皮
  • 每人會製作3個6cm 及3個4.5cm 心型酥皮半熟芝士撻,完成後可帶回家中與家人朋友分享


Please pay directly if you would like to enroll. Should you have any queries, please email to josephhku@gmail.com.

Choose your class

back to previous

 

Home | About Us | Upcoming Events | Past Events | Facilities | Membership Benefit | Unsubscribe |

ROOM 101, 1/F., Yip Fung Building, 2 D'Aguilar Street, Central, Hong Kong
Tel: (852)2522 7968 Fax: (852)25232660 For inquiry, please contact us
Copyright © 1996 - 2021. All Rights Reserved