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30 Aug 2021
HKUAA Professional Webinar: 5G speeds up Digital Transformation in the Smart City Era (30 Aug 2021)
 
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24 Aug 2021
HKUAA Professional Group Webinar - Impact of US monetary policy normalisation on global investment markets
 
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14 Aug 2021
Countries in Pictures – Travel Talk Series - IRAQ – Unveiling its history of glory, sophisticated culture, unique landmarks and geography by Mr. Vincent WONG
 
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14 Aug 2021
HKUAA Visit to Kwai Chung Recycling Centre 「齊惜福」葵涌回收中心 (14 August 2021 Sat Morning)
 
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23 Jul 2021
HKUAA BBQ Dinner at Aberdeen Boat Club
 
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17 Jul 2021
HKUAA Guided Tour to Biodiversity Journey of Hong Kong Biodiversity Museum (HKBM)
by HKUAA Green and Culture Group
 
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15 Jul 2021
4th talk: Invest in alternatives assets that are tangible and fun - by Alexandra YUNG
(Series 2: Investment, HKUAA Connect with the Experts Programme)
 
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22 Jun 2021 - 15 Jul 2021
HKUAA Connect with the Experts Programme (Virtual talks)
Series 2: Investment
 
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Hong Kong University Alumni Association
Events

(3 classes are all full, thank you) 心型酥皮半熟芝士撻班
by Professional Alumni Group



ADDITIONAL CLASS C: 25 JUN 11:30-14:30

課程內容:
  • 人數: 12人
  • 課時: 約3小時
  • 語言: 廣東話
  • 導師:Chef Joel Wong
  • Venue: Be a Chef, 
    香港銅鑼灣軒尼詩道397號東區商業大廈8樓806
    銅鑼灣地鐵站B出口,步行3分鐘即可
     
  • 提供詳盡食譜,相關用具,圍裙,及現成酥皮
  • 每人會製作3個6cm 及3個4.5cm 心型酥皮半熟芝士撻,完成後可帶回家中與家人朋友分享


Please pay directly if you would like to enroll. Should you have any queries, please email to josephhku@gmail.com.

Choose your class

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