Chinese tea is a beverage made from the leaves of tea plants and boiled water. Tea leaves are processed using traditional Chinese methods. If you want to learn more about tea and its characteristics. You will find that this tea tasting workshop is fun and interactive, covering briefing on following topics with 4 kinds of teas in authentic origins for tasting. There will be signature honey and osmanthus toasts for pairing and all participants will learn to brew tea with a Gaiwan.

Topics included during the tasting workshop:

(1) What is tea?

(2) What is the origin of tea?

(3) The production process behind each tea?

(4) What do tea taste like?

(5) How can I brew a cup of good tea?

(6) How to choose the right teas for myself?

Date: 19^th August 2017 (Sat)

Time: 11:00 am – 12:30 pm (1.5 hours)

Fee per Person: HK$305

No of Participants: 18 max (Places are allocated on first-come first served basis)

Medium of Instruction: in Cantonese

Deadline for Registration: 15 August 2017 (Tue)

Venue: Ming Cha Chinese Teahouse 明茶房 (http://www.mingcha.com/) - MingCha is a globally recognized brand of authentic, handcrafted Chinese tea. Known as a hidden gem in Hong Kong, this teahouse offers traditional tastings, workshops and events in a sleek, industrial setting.

• 12/F, Flat D Wah Ha Factory Building, 8 Shipyard Lane, Taikoo, Hong Kong

• (Directions: MTR Taikoo Station, Exit A1, entrance of the building is across the road, right next to Mercedes Benz)

• Google Map : https://goo.gl/maps/DsRfCHkVHKK2

All participants should register in the HKUAA Registration Button form together with payment using Credit Card via PayPal Link below. All successful applicants will be confirmed and notified through email by HKUAA. Please register and pay on HKUAA website well before the date of deadline : 10 August 2017 (Thu).

Note: No refund will be entertained for all successful registrants except the event is cancelled. 

Registration fee

0819 香港大學校友會「名茶匯友」工作坊 $305.00 HKD

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