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	30 Aug 2021 HKUAA Professional Webinar: 5G speeds up Digital Transformation in the Smart City Era (30 Aug 2021)

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	24 Aug 2021 HKUAA Professional Group Webinar - Impact of US monetary policy normalisation on global investment markets

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	14 Aug 2021 Countries in Pictures – Travel Talk Series - IRAQ – Unveiling its history of glory, sophisticated culture, unique landmarks and geography by Mr. Vincent WONG

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	14 Aug 2021 HKUAA Visit to Kwai Chung Recycling Centre 「齊惜福」葵涌回收中心 (14 August 2021 Sat Morning)

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	23 Jul 2021 HKUAA BBQ Dinner at Aberdeen Boat Club

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	17 Jul 2021 HKUAA Guided Tour to Biodiversity Journey of Hong Kong Biodiversity Museum (HKBM) by HKUAA Green and Culture Group

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	15 Jul 2021 4th talk: Invest in alternatives assets that are tangible and fun - by Alexandra YUNG (Series 2: Investment, HKUAA Connect with the Experts Programme)

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	22 Jun 2021 - 15 Jul 2021 HKUAA Connect with the Experts Programme (Virtual talks) Series 2: Investment

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News

New Chef, New Specialities at HKUAA Premises

HKUAA Premises has introduced a brand new menu developed by Chef Lee, who has recently joined us from Luk Yu Restaurant.

With close of 30 years of experience under his belt, Chef Lee is one of the most coveted chef in Cantonese style dishes in town.

Some of Chef Lee's signature dishes are:

鷓鴣粥燕窩, 稔杏白肺湯, 菜膽炆斑翅, 燒雲腿鴿片, 珊瑚炒桂花翅,
正牌鹽焗雞, 八寶蓮子鴨, 碧綠生魚卷, 竹笙燴上素等名菜。

Please contact club manager at 25227968 to reserve a table for lunch or to discuss your special requests over a dinner menu.

HKUAA Premises is located at:
1/F., Yip Fung Building, 101 D'Anguilar Street, Central, Hong Kong
Opening hours: Monday to Sunday from 11:00 am to 11:00 pm

HKUAA Membership is now open to all HKU graduates for free. Please register on-line at the HKUAA Website www.hkuaa.org.hk or download a membership application form from the website and fax to Ms. Cheng at 2523 2660.

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