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	12 Feb 2022 - 19 Feb 2022 Countries in Pictures – Travel Talk Series- MESOAMERICA by Mr. Vincent WONG

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	22 Jan 2022 HKUAA Professional Group Conservation Visit to Catholic Cathedral of the Immaculate Conception (聖母無原罪主教座堂) (CANCELLED)

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	8 Jan 2022 Learn Cooking With Chef- Indian Curry Samosa (V) & Ham Croquette by Chef Maxwell LOH

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	18 Dec 2021 Countries in Pictures – Travel Talk Series- NAMIBIA, BOTSWANA AND VICTORIA FALLS by Mr. Vincent WONG

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	15 Dec 2021 HKUAA Zoom Talk - Narrate the Battle of Hong Kong of 1941 with new interactive map technology by HKUAA Green and Culture Group

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	1 Dec 2021 FULL - HKUAA Professional Webinar: from Dr. Royce Yuen JP 袁文俊博士太平紳士 (1 Dec 2021, Wed Evening)

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	27 Nov 2021 Countries in Pictures – Travel Talk Series - TRANSCAUCASIA: Azerbaijan, Armenia and Georgia

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	30 Oct 2021 Countries in Pictures – Travel Talk Series - ETHIOPIA by Mr. Vincent WONG

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News

New Chef, New Specialities at HKUAA Premises

HKUAA Premises has introduced a brand new menu developed by Chef Lee, who has recently joined us from Luk Yu Restaurant.

With close of 30 years of experience under his belt, Chef Lee is one of the most coveted chef in Cantonese style dishes in town.

Some of Chef Lee's signature dishes are:

鷓鴣粥燕窩, 稔杏白肺湯, 菜膽炆斑翅, 燒雲腿鴿片, 珊瑚炒桂花翅,
正牌鹽焗雞, 八寶蓮子鴨, 碧綠生魚卷, 竹笙燴上素等名菜。

Please contact club manager at 25227968 to reserve a table for lunch or to discuss your special requests over a dinner menu.

HKUAA Premises is located at:
1/F., Yip Fung Building, 101 D'Anguilar Street, Central, Hong Kong
Opening hours: Monday to Sunday from 11:00 am to 11:00 pm

HKUAA Membership is now open to all HKU graduates for free. Please register on-line at the HKUAA Website www.hkuaa.org.hk or download a membership application form from the website and fax to Ms. Cheng at 2523 2660.

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