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8 Jul 2023
HKUAA Visit to [寶珊排水隧道-山泥傾瀉科技展學館] 導賞參觀 (8 July 2023 Sat 2:45 pm -3:45 pm)
 
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10 Jun 2023
Countries in Pictures – Travel Talk Series - INDIA by Mr. Vincent WONG
 
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29 May 2023
FULL - Wine Tasting and Get-together May 2023
by Professional Alumni Group
 
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27 May 2023
HKU Alumni Association - Music Talk and Lunch
 
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20 May 2023
Countries in Pictures – Travel Talk Series - CHILE by Mr. Vincent WONG
 
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14 Apr 2023
HKUAA BBQ Dinner at Aberdeen Boat Club(FULL)
 
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12 Apr 2023
HKUAA GREEN AND CULTURE GROUP Zoom Talk - NFT x Photography by Iris
 
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25 Mar 2023
用兵如孫子,策謀三十六
 
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Hong Kong University Alumni Association
News

New Chef, New Specialities at HKUAA Premises

HKUAA Premises has introduced a brand new menu developed by Chef Lee, who has recently joined us from Luk Yu Restaurant.

With close of 30 years of experience under his belt, Chef Lee is one of the most coveted chef in Cantonese style dishes in town.

Some of Chef Lee's signature dishes are:


鷓鴣粥燕窩, 稔杏白肺湯, 菜膽炆斑翅, 燒雲腿鴿片, 珊瑚炒桂花翅,
正牌鹽焗雞, 八寶蓮子鴨, 碧綠生魚卷, 竹笙燴上素等名菜。

Please contact club manager at 25227968 to reserve a table for lunch or to discuss your special requests over a dinner menu.

HKUAA Premises is located at:
1/F., Yip Fung Building, 101 D'Anguilar Street, Central, Hong Kong
Opening hours: Monday to Sunday from 11:00 am to 11:00 pm

HKUAA Membership is now open to all HKU graduates for free. Please register on-line at the HKUAA Website www.hkuaa.org.hk or download a membership application form from the website and fax to Ms. Cheng at 2523 2660.


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