prepared by HKUAA
Online Registration
  Home
  Blog
11 May 2024
Countries in Pictures – Travel Talk Series – PALAU by Mr. Vincent WONG
 
Click here for details
19 Apr 2024
[FULL]Young Alumni Drinks Gathering
by Young Alumni and Students Group
 
Click here for details
13 Apr 2024
[FULL] HKUAA Visit To 啟德河導賞團活動 (13 April 2024 Sat 10:00 am – 11:30 am) by Professional Get-together Group
 
Click here for details
30 Mar 2024
Lunch Talk Series - A Visit to the Hakka Earth Buildings & Guangdong's Fortified Towers 客家土樓與廣東碉樓 by Mr. Vincent WONG
 
Click here for details
16 Mar 2024
[FULL] HKUAA Visit To [香港金融管理局- 金管局資訊中心導賞團活動] 16 March 2024 Sat 10:30 am – 11:30 am by Professional Get-together Group
 
Click here for details
24 Feb 2024
A Human Journey through Time – Lunch Talk Series – The Origin, Evolution & Future of Human through Paleontology by Mr. Vincent WONG
 
Click here for details
27 Jan 2024
HKUAA Profesional Group - Fai Chun Writing Workshop吉慶揮春迎金龍 (2 hours)
 
Click here for details
27 Jan 2024
[FULL] HKUAA Visit To 元朗排水繞道導賞團活動 (27 Jan 2024 Sat 10:00 am – 11:30 am) by Professional Get-together Group
 
Click here for details
 
Hong Kong University Alumni Association
News

Chef's Recommendations 厨師推介

Menus for Lunar New Year Banquet (春茗團拜菜單)

Available from推廣期1/1/2012 ~ 2/28/2012

 

 

Menu A - $2,980

鳳尾蝦多士

Fried Prawn on Toast

杏仁白肺湯

Almond Cream and Pig Lung Soup

燒雲腿鴿片

Fried Sliced Pigeon with Chinese Ham

翡翠生魚卷

Sauteed Fish Rolls with Vegetables

竹報平安 (竹笙上素)

Braised Bamboo Shoots with Assorted Vegetables

鴻運脆皮雞

Deep-fried Crispy Chicken

蟹肉扒西蘭花

Braised Broccoli with  Crab Meat

菠蘿咕嚕肉

Sweet and Sour Pork

甫魚干燒伊麵

Braised E-Fu Noodle

鮮蝦荷葉飯

Yeung Chow Fried Rice Wrapped in Lotus Leaf

陳皮蓮子紅豆沙湯丸

Sweetened Red Bean Soup with Lotus Seed and Dumplings

 

Menu B - $3,880

腿茸鷓鴣羹

Chinese Ham with Minced Partridge in Soup

發財蓮藕炆豬手

Braised Pig's Knuckles with Lotus Root and Black Moss

珊瑚桂花炒素翅

Scrambled Eggs with Vegetarian Fin

清蒸海青斑

Steamed Garoupa

鴻運脆皮雞

Deep-fried Crispy Chicken

薑蔥美國桶蠔煲

Braised Large Oysters with Ginger and Onion in a Clay Pot

北菰扒豆苗

Braised Pea Shoots with Mushrooms

菠蘿咕嚕肉

Sweet and Sour Pork

生炒臘味糯米飯

Fried Sticky-rice with Dried Meat

香滑芝麻糊湯丸

Ground Sesame Sweet Soup with Dumplings

 

Menu C - $4,880

赤小豆粉葛鯪魚粉腸煲豬踭

Small Red Bean with Pork and Fish and Kudzu in Soup

桂花炒魚肚

Scrambled Eggs with Fish Maw

蠔皇鮑片扣鵝掌

Braised Premium Whole Abalone in Oyster Sauce with Goose Web

清蒸海青斑

Steamed Garoupa

燕來賀新春 (生炒鵪鶉絲)

Fried Shredded Quail with Bamboo-Shoot and Mushrooms

鴻運脆皮雞

Deep-fried Crispy Chicken

蟹肉扒豆苗

Braised Pea Shoots with Crab Meat

菠蘿咕嚕肉

Sweet and Sour Pork

鮮蝦荷葉飯

Fried Rice Wrapped in Lotus Leaf


蛋白杏仁露湯丸

Ground Almond Cream & Egg White with Dumplings

 

 

 

 

* For reservation, please call our Manager Mr. Lau Chi-on at 2522-7968   

 訂坐及查詢,請致電餐廳經理劉志安先生:2522-7968 

 

 

back to previous

 

Home | About Us | Upcoming Events | Past Events | Facilities | Membership Benefit | Unsubscribe |

ROOM 101, 1/F., Yip Fung Building, 2 D'Aguilar Street, Central, Hong Kong
Tel: (852)2522 7968 Fax: (852)25232660 For inquiry, please contact us
Copyright © 1996 - 2024. All Rights Reserved